Restaurant grease. Completely handled.
Hood cleaning. Exhaust. Grease trap pumping. Hydro jetting. Emergency response.
One company responsible for the grease problems above your kitchen and below it — scheduled together, documented together, handled together.
Two grease systems. One restaurant. One accountable company.
The grease problem has been fragmented for decades.
Your hood cleaner handles the exhaust. Your pumping company empties the interceptor. Your plumber clears the line when it backs up. And when something fails at 10 p.m., the restaurant manager gets stuck figuring out who owns the problem.
We think that's backwards. RestauRun brings the grease-related systems around the restaurant under one accountable service.
We clean it.
We pump it.
We jet it.
We inspect it.
We document it.
We respond.
One schedule. One number. One accountable company.
Grease leaves your kitchen two ways. Restaurants buy it from three vendors.
The exhaust system and the grease-waste system are physically separate — what the hood captures never reaches your trap. But they fail the same way, on the same night, and they land on the same manager.
The exhaust grease system
Hood
Canopy captures the grease-laden vapor coming off the line.
Filters
First stage of capture. Loaded filters choke airflow and push grease upward.
Plenum
Behind the filters, where buildup hides between cleanings.
Duct
Deposits inside the run become fuel and a path for fire to the roof.
Rooftop fan
A loaded fan runs hot, throws belts, and slows extraction system-wide.
We clean, inspect, repair and document the exhaust path.
The grease waste system
Drains
Floor drains, dish pit, prep sinks — where the grease that misses the hood goes.
Grease trap
Past 25% grease and solids, it stops trapping and starts passing.
Interceptor
Exterior units need real evacuation and a filed manifest, not a skim.
Waste lines
Escaped grease hardens in the line until a Sunday-night backup closes the kitchen.
We pump, clean, jet and document the grease-waste path.
One program
One RestauRun Grease program — scheduled together, documented together, handled together.
Not twenty line items. Three decisions.
Recurring program
RestauRun Grease Complete
Both grease systems on one managed schedule, one contact, one document set.
- Hood and exhaust cleaning on your real interval
- Grease trap and interceptor pumping with manifests
- Scheduled line jetting where the system needs it
- Fan, belt, hinge and access-panel inspection each visit
- Documentation filed and sent the same night
- One service calendar and one point of contact
24/7 response
RestauRun Grease Emergency
Backing up, overflowing, or can't operate. We dispatch and take ownership of the outcome.
- Immediate dispatch, day or night
- Emergency pump-out and overflow control
- Drain clearing and hydro jetting
- Plumbing escalation — self-performed, not referred
- Fan-down and hood-related service interruptions
- Cleanup coordination so you reopen
Standalone service
RestauRun Hood + Exhaust
Start with the exhaust system alone. Add the waste side whenever you're ready.
- Hood, filters, plenum, ductwork and rooftop fan
- Cleaned in accordance with applicable NFPA 96 requirements
- Before/after photo documentation
- Dated service record and hood sticker
- Access panels installed where duct can't be reached
- Overnight and pre-open windows
When grease becomes an emergency, we don't put you on the route.
Backed-up floor drain. Overflowing interceptor. Blocked grease line. Fan down. Hood issue threatening service. Restaurant can't operate. We don't ask whether it's a pumping problem, plumbing problem, hood problem, or equipment problem before taking ownership — we solve the restaurant problem.
Denver hood cleaning
Canopy, filters, plenum, duct and rooftop fan — cleaned in accordance with applicable NFPA 96 requirements, photo-documented.
Grease trap & interceptor pumping
Pumped on real volume, baffles inspected, manifests filed the same night.
Hydro jetting
Dish pit to main, scoured back to pipe diameter and camera-verified.
Exhaust fan repair
Belts, bearings, motors, hinges, access panels, rooftop containment — repaired, not referred.
Hood companies clean hoods.
Pumping companies pump traps.
Plumbers clear lines.
RestauRun owns the grease problem.
Grease doesn't belong to three vendors. It belongs to your restaurant.
One call covers hood, exhaust, fan, trap, interceptor, and lines — scheduled together, documented together, handled together.
Grease is one scope of eleven. RestauRun keeps the rest of the restaurant running too — plumbing, HVAC, refrigeration, hot side, cold side, fire, doors, and emergency response.
Full Restaurant Uptime by RestauRun