Stop buying grease cleanings. Start owning a grease program.
Grease Complete puts both systems — exhaust above the kitchen, waste below it — on one managed schedule with one point of contact and one document set. You stop coordinating three vendors and start getting a calendar.
- Hood and exhaust cleaning on your real interval
- Grease trap and interceptor pumping with manifests
- Scheduled line jetting where the system needs it
- Fan, belt, hinge and access-panel inspection each visit
- Documentation filed and sent the same night
- One service calendar and one point of contact
Grease leaves your kitchen two ways. Restaurants buy it from three vendors.
The exhaust system and the grease-waste system are physically separate — what the hood captures never reaches your trap. But they fail the same way, on the same night, and they land on the same manager.
The exhaust grease system
Hood
Canopy captures the grease-laden vapor coming off the line.
Filters
First stage of capture. Loaded filters choke airflow and push grease upward.
Plenum
Behind the filters, where buildup hides between cleanings.
Duct
Deposits inside the run become fuel and a path for fire to the roof.
Rooftop fan
A loaded fan runs hot, throws belts, and slows extraction system-wide.
We clean, inspect, repair and document the exhaust path.
The grease waste system
Drains
Floor drains, dish pit, prep sinks — where the grease that misses the hood goes.
Grease trap
Past 25% grease and solids, it stops trapping and starts passing.
Interceptor
Exterior units need real evacuation and a filed manifest, not a skim.
Waste lines
Escaped grease hardens in the line until a Sunday-night backup closes the kitchen.
We pump, clean, jet and document the grease-waste path.
One program
One RestauRun Grease program — scheduled together, documented together, handled together.
What's actually included in Grease Complete?
Both grease systems: hood and exhaust cleaning on your real interval, grease trap and interceptor pumping with manifests, scheduled line jetting where the system needs it, and fan and access inspection on every visit — all on one calendar with one contact.
How is this priced?
As a managed program against your actual volume and equipment, not as three separate cleaning visits from three companies. You get one schedule and one invoice instead of chasing quotes each time something loads up.
What documentation do I get?
Before/after photos, dated service records, hood stickers, and trap manifests — filed and sent the same night, ready for the health inspector, the fire AHJ, and your insurer.
One schedule. One number. One accountable company.
One call covers hood, exhaust, fan, trap, interceptor, and lines — scheduled together, documented together, handled together.
Grease is one scope of eleven. RestauRun keeps the rest of the restaurant running too — plumbing, HVAC, refrigeration, hot side, cold side, fire, doors, and emergency response.
Full Restaurant Uptime by RestauRun