When grease becomes an emergency, we don't put you on the route.
We don't ask whether it's a pumping problem, a plumbing problem, a hood problem, or an equipment problem before taking ownership. We solve the restaurant problem.
+1 (303) 704-5637 — dispatch nowFloor drain backing up mid-service
Grease trap or interceptor overflowing
Dish pit or main line blocked
Rooftop exhaust fan down
Hood issue threatening service
Health or fire inspector on site
Odor in the dining room
Kitchen can't operate
- Immediate dispatch, day or night
- Emergency pump-out and overflow control
- Drain clearing and hydro jetting
- Plumbing escalation — self-performed, not referred
- Fan-down and hood-related service interruptions
- Cleanup coordination so you reopen
Do I have to know whether it's a pumping, plumbing, or hood problem?
No. That's the point. We don't ask you to diagnose the trade before we take the call — we take ownership of the restaurant problem and bring whatever capability it turns out to need.
How fast do you respond?
Emergency grease calls are dispatched, not routed. Nights, weekends, and mid-service. Call (303) 704-5637 and you get a person, not a ticket queue.
What if the fix needs plumbing or mechanical work?
It stays with us. Plumbing and mechanical are RestauRun scopes we self-perform, so the escalation doesn't become a second vendor and a two-week wait.
The cheapest emergency is the one the schedule prevented.
See Grease CompleteKitchen down? Call now. We move.
One call covers hood, exhaust, fan, trap, interceptor, and lines — scheduled together, documented together, handled together.
Grease is one scope of eleven. RestauRun keeps the rest of the restaurant running too — plumbing, HVAC, refrigeration, hot side, cold side, fire, doors, and emergency response.
Full Restaurant Uptime by RestauRun