Cold-Side Equipment

Prep tables, reach-ins, and walk-ins holding temp — every shift.

Pressure · Prep rail drifting warm with the inspector due Tuesday.
Scope

What we handle

  • Reach-in and prep-table repair
  • Walk-in cooler and freezer service
  • Door, gasket, hinge, and seal replacement
  • Compressor, condenser, and evaporator service
  • Defrost cycle diagnostics
  • Temperature monitoring and logging support
Response posture

Cold-side failures threaten product before they threaten service. We treat every call like the clock is already running — because it is.

Dispatch

Always keep your restaurant running. Period.

One number. One accountable entity.

Call dispatch · +1 (303) 704-5637