Emergency Response
When the line goes down, we are already moving.
Pressure · Mid-rush. After hours. Health inspector in the dining room.
Scope
What we handle
- 24/7 dispatch across all trades
- Restaurant-trained responders, not call-center triage
- On-site assessment with same-call disposition
- Temporary make-safe so service can continue when possible
- Coordinated multi-trade response for cascading failures
- Documented handoff to permanent repair
Response posture
One number. One accountable entity. The moment a call comes in, the response is already moving — dispatch, trade, parts, and access coordinated in a single motion.
RestauRun Grease
Restaurant grease. Completely handled.
Hood companies handle the exhaust. Pumpers handle the trap. Plumbers handle the lines. RestauRun Grease takes responsibility for the complete restaurant grease problem — scheduled and emergency, with one number and one accountable company.
Go to RestauRun GreaseDispatch
Always keep your restaurant running. Period.
One number. One accountable entity.