Grease Trap & Drain

Traps, interceptors, and lines kept clear — and kept compliant.

Pressure · Trap overflowing at the dish pit on a Sunday night.
Scope

What we handle

  • Grease trap and interceptor pumping
  • Line jetting and hydro-flushing
  • Camera inspection and locating
  • Manifest and compliance documentation
  • Scheduled maintenance routes
  • Emergency overflow response
Response posture

We run scheduled service against your real volume — not a generic interval — and we respond to overflows the same day, manifest in hand.

RestauRun Grease

Restaurant grease. Completely handled.

Hood companies handle the exhaust. Pumpers handle the trap. Plumbers handle the lines. RestauRun Grease takes responsibility for the complete restaurant grease problem — scheduled and emergency, with one number and one accountable company.

Go to RestauRun Grease
Dispatch

Always keep your restaurant running. Period.

One number. One accountable entity.

Call dispatch · +1 (303) 704-5637